What are the rules for making the world’s longest baguette according to Guinness World Records guidelines?

What are the rules for making the world's longest baguette according to Guinness World Records guidelines?

French Bakers Recapture the World’s Longest Baguette Title

On Sunday, May 22, a team of French bakers etched their names into the Guinness World Record books by creating the world’s longest baguette, measuring an astonishing 140.53 meters (461 feet). The feat was a triumphant moment for France, reclaiming the title held by Italy for the past five years.

Guinness World Record Guidelines

Creating a baguette worthy of a world record is no simple task. According to Guinness World Records, the handcrafted baguette must adhere to strict guidelines:

  • Thickness: At least 5 centimeters (2 inches) throughout
  • Length: Standard baguette length of approximately 60 centimeters
  • Weight: Approximately 250 grams (0.55 pounds)
  • Ingredients: Only wheat flour, water, salt, and yeast

The French Bakers’ Triumph

An 18-member team of bakers from Suresnes, a suburb of Paris, dedicated themselves to the ambitious project. Their efforts began at 3 a.m., when they meticulously kneaded and shaped the dough weighing an impressive 152 kilograms (335 pounds).

The baking process took place in a specially constructed wheeled tent oven, slowly moving along the length of the baguette. After meticulous preparation and anticipation, the finished product was a testament to the bakers’ skill and dedication.

Sharing the Victory

Guinness officials verified the record-breaking length, and the baguette was cut and shared with spectators and the homeless. The act of distributing the bread to those in need reflected the spirit of generosity and the belief that everyone deserves to savor the joy of fresh, artisanal bread.

A Symbol of French Heritage

The baguette is an iconic symbol of France, celebrated worldwide for its crispy crust and fluffy interior. The record-breaking baguette serves as a testament to the country’s culinary excellence and its commitment to preserving its gastronomic heritage.

“Bread is an engine of performance,” said Dominique Anract, President of the French Confederation of Bakers and Pastry Chefs. “Our baguette is an essential part of our gastronomic heritage.”

The successful creation of the world’s longest baguette is a victory for all French bakers, showcasing their passion, skill, and the unwavering love for their craft.

By Deepika

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